


Our espresso blend: Sumatra Gayo for body and Java Ijen for sweetness, roasted a shade darker. Thick crema, cocoa and caramel, and it holds its own in milk.

Origin: Sumatra and Java. Roast: medium-dark. Tasting notes: cocoa, caramel, dried cherry.
Category | Single Origins
More from the same shelf, picked to go with this one.






