


Grown by smallholders around Lake Laut Tawar in the Gayo highlands of Aceh at 1,400 to 1,600 metres. Wet-hulled, the traditional Sumatran way, which gives a heavy body and low acidity. Dark chocolate, cedar and a long spiced finish.

Origin: Gayo highlands, Aceh, Sumatra. Process: wet-hulled. Roast: medium-dark. Tasting notes: dark chocolate, cedar, clove.
Category | Single Origins
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